I've had Mongolian Barbecue a couple of times already but I haven't acquired the taste. It's where you get to dump all sorts of veggies onto your bowl, your choice of meat (pork, beef, chicken, or shrimp), then you are asked if you want it spicy, sweet, etc. and they put in the spice to make it so then they cook everything up. You can come back for a number of times.
The first time I tried it in Baguio, my food came out salty. The next ones (I think I returned thrice) came out just fine. But not savoury delicious. Here's Francis taking his bowl (with Harry, also an officemate. I chose to get my lunch elsewhere). They only got one bowl each, but it's brimming I thought they would not finish it. I was wrong.
